Sumaki - cooking recipe

Ingredients

3 cans water chestnuts (whole)
2 lb. bacon
1 lb. box brown sugar
1/8 c. mustard (any kind)
1/4 to 1/2 c. liquid (apple juice, cola, soy sauce, etc.)
2 tsp. cinnamon

Preparation

Stir the last 4 ingredients together until pancake batter consistency.
Cut bacon slices in half.
Wrap water chestnuts in bacon; spear with toothpick (single layer) in a cake pan.
Pour mixture over to coat each Sumaki (not to cover whole pan).
Broil until crisp.
Serve hot.
May be reheated in microwave.