Easy Pickled Peppers - cooking recipe

Ingredients

2 qt. water
1 qt. vinegar
1 1/2 cloves garlic
1/2 doz. green peppers
hot peppers (optional)

Preparation

Boil water and vinegar with garlic.
Cut peppers in strips or quarters.
Place peppers in sterilized jars, pour vinegar mixture over peppers and seal.