Meat Pie - cooking recipe

Ingredients

1 double pie crust
1 1/2 lb. ground beef
1 can fried onions
1 can cream of celery soup
1 small sour cream
2 small potatoes, cooked and diced
3 slices cheese

Preparation

Preheat oven to 350\u00b0.
Place one pie crust in pie dish and set aside.
Brown ground beef; drain fat.
Add soup, 2 large tablespoons sour cream, potatoes and 1 to 2 handfuls of fried onion pieces, crumbled.
Mix together.
Tear cheese and fold in.
Cover with remaining crust.
Bake about 35 minutes or until brown.