Sweet Potato Souffle - cooking recipe

Ingredients

1 can sweet potatoes or equivalent fresh sweet potatoes, mashed
1 egg, beaten
1/2 c. milk
1/2 c. flour
1/2 tsp. baking powder
1/4 c. sugar
1/4 c. melted butter
black walnut flavoring to taste

Preparation

Bake in 350\u00b0 oven for 30 minutes in greased casserole dish.