Strawberry Cake - cooking recipe

Ingredients

1 yellow or white cake mix
1 large pkg. strawberry jello, instant
1 small to medium container Cool Whip
1 carton frozen strawberries

Preparation

Prepare cake mix as directed and let cool.
Prepare instant jello as directed and allow to set up until almost firm.
After cake has cooled, take a knife and place slits on top of the cake. Pour the almost thickened jello over the cake and then place in refrigerator overnight.
Let frozen strawberries thaw and mix in Cool Whip and spread over the top of cake.