Chicken Paprika - cooking recipe

Ingredients

1 (4 to 5 lb.) chicken, cut up or boneless chicken breasts
1 onion, chopped
4 Tbsp. shortening
1 Tbsp. paprika
salt to taste
1 1/2 c. water
2 Tbsp. flour
1/2 c. sour cream

Preparation

Brown onion with shortening.
Add seasoning and chicken.
Add water (or chicken broth); cover and let simmer slowly until tender.
Remove chicken and add sour cream and flour (mixed) to drippings in pan.
Whisk well and bring to slow boil to thicken. Add chicken to sauce.
Serve with noodles or dumplings.