My Surprise - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 can cream of mushroom soup
1 regular size bag Tater Tots

Preparation

Combine ground chuck and cream of mushroom soup thoroughly. Spread out in a 9-inch square baking dish.
Layer the Tater Tots on the top.
Bake at 350\u00b0 for 1 hour.