Broccoli Casserole - cooking recipe

Ingredients

2 bunches broccoli
1/2 stick butter
1/2 lb. cheese
1/2 c. milk
1 pkg. Town House or Ritz crackers
1/2 tsp. salt

Preparation

Cook broccoli with salt until tender and then drain.
Melt cheese and butter, then add milk.
Add cheese sauce to broccoli. Mix in 3/4 of 1 package of crackers to mixture.
Bake at 350\u00b0 for 1/2 hour or until golden brown.