Jewish Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. vanilla instant pudding
1 c. oil
4 eggs
8 oz. sour cream
3/4 c. sugar
2 tsp. cinnamon
1/2 Tbsp. cocoa
1 c. chopped nuts

Preparation

Sprinkle and swirl into cake.
Try not to touch sides of pan. Bake at 350\u00b0 for 55 minutes.
Cool 10 minutes before removing from pan.