Pecan Bread Pudding - cooking recipe

Ingredients

1 egg white
5 to 6 Tbsp. liquid egg substitute
3/4 c. undiluted evaporated skimmed milk
3/4 c. fresh nonfat milk
4 c. stale French bread cubes
1/3 c. chopped pecans, toasted
1/3 c. granulated sugar
1/2 tsp. vanilla
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
nonstick cooking spray

Preparation

Put egg white in glass measuring cup; add enough liquid egg substitute to make 1/2 cup.
Beat with wire whisk until mixture is well blended.
In large bowl, combine undiluted evaporated milk, nonfat milk, bread cubes and pecans; stir until all liquid is absorbed.