Apricot Nectar Salad - cooking recipe

Ingredients

2 (6 oz.) boxes apricot or orange jello
1 c. boiling water
2 c. apricot nectar
2 bananas, sliced
1 c. mandarin oranges, drained well
1 c. miniature marshmallows
1 c. real whipped cream or Cool Whip

Preparation

Dissolve jello in boiling water.
Then add apricot nectar, mix together and chill until it begins to thicken.
Add bananas, mandarin oranges and marshmallows.
Fold in whipped cream or Cool Whip.
Pour into square or small rectangle Pyrex pan and chill until firm.