Freezer Cucumber Pickles - cooking recipe

Ingredients

4 lbs pickling cucumbers, sliced
8 c thinly sliced onions
1/4 c salt
3/4 c water
4 c sugar
2 c cider vinegar

Preparation

Combine cucumbers, onions, salt and water in very large bowl or split between 2 bowls.
Let stand at room temperature for 2 hours, do not drain.
Add sugar and vinegar; stir until sugar dissolves.