Dump Cake - cooking recipe

Ingredients

1 can cherry or apple pie filling
1 box yellow or white cake mix
1 large can crushed pineapple, drained
1 stick margarine

Preparation

In a 9 x 13-inch pan, pour the drained crushed pineapple; spread evenly.
Pour contents of pie filling evenly over crushed pineapple.
Sprinkle entire box of dry cake mix over pie filling; spread evenly.
Cut stick of butter into pats and place them over cake mix.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Tastes great hot with a scoop of vanilla ice cream.
Serves 10 to 12 people.