Texas Sheet Cake - cooking recipe

Ingredients

2 sticks margarine
1 c. water
4 Tbsp. cocoa
2 c. flour
2 c. sugar
1/2 tsp. salt
1 tsp. baking soda
2 eggs
1/2 c. sour cream

Preparation

Boil the margarine with the water and cocoa.
Mix the next 6 ingredients together; add into cocoa mix.
Beat until creamy. Pour into greased and floured jelly roll pan.
Bake at 350\u00b0 for 20 minutes.
Use a prepared chocolate icing.
Has a real chocolate taste and so simple to make.