Chicken Puffs - cooking recipe

Ingredients

1 c. water
1 c. all-purpose flour
1/2 c. butter or margarine
4 eggs
chicken salad

Preparation

In saucepan, bring water and butter to a boil.
Remove from heat.
Stir until mixture forms a ball (1 to 2 minutes).
Beat in eggs, one at a time.
Continue beating until smooth and put small mounds on spoon and drop onto greased cookie sheet.
Bake in preheated oven at 400\u00b0 until golden brown, about 25 minutes.
Cool. Cut tops off and remove filaments.
Fill each with chicken salad. Replace tops.