Cherry Pie - cooking recipe

Ingredients

1/2 c. cherry juice
1/2 c. water
1 c. sugar
3 Tbsp. cornstarch
pinch of salt
red food coloring
1 can cherries, drained
1 baked pie shell
3/4 c. grated American cheese whipped cream

Preparation

Mix cherry juice, water, sugar and
cornstarch. salt and food coloring. Cook until thickened, stirring continually. Add cherries and heat through.