Green Enchiladas - cooking recipe

Ingredients

1 lb. hamburger meat
1 medium onion, chopped
1 pkg. corn tortillas
1 (10 oz.) can cream of chicken soup
1 small can chopped green chilies
1 c. milk
1 c. grated cheese (mild Cheddar)

Preparation

Brown ground meat in a skillet. Place tortillas one at a time in a skillet with about a 1/2-inch of oil. When the tortilla bubbles, turn over. They will only take a couple of seconds to bubble. Place in an ungreased 9 x 13 Pyrex dish.