Lemon Chicken Breasts - cooking recipe

Ingredients

2 (8 oz.) chicken breasts, lightly salted
2 oz. sliced mushrooms (fresh)
12 stuffed green olives. sliced
3 oz. white wine
1 oz. lemon juice
2 oz. grated Parmesan
2 sticks butter or margarine

Preparation

Remove skin from chicken breasts.
Melt butter in heavy skillet and saute chicken until almost done.
Add mushrooms and olives and simmer over low heat 2 to 3 minutes.
Add wine and lemon juice, simmer 2 minutes more.
Remove to serving dish and sprinkle Parmesan and garnish with fresh parsley.