Baked Chicken Breast With Spinach - cooking recipe

Ingredients

4 pkg. chopped frozen spinach
3 whole chicken breasts, halved
melted butter
flour
salt
pepper
granulated garlic
2 small cartons whipping cream
shredded Monterey Jack cheese
shredded Colby cheese

Preparation

Thaw and drain spinach.
Pat spinach into buttered 9 x 13-inch casserole dish.
Dip chicken breasts into flour and then butter. Place on top of spinach.
Season well with salt, pepper and garlic. Pour whipping cream over spinach and chicken breasts.
Sprinkle generously with cheeses and dust with paprika.
Bake at 350\u00b0 for 45 minutes to 1 hour.