Hibachi - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves
1 large onion
2 medium zucchini
2 c sliced mushrooms
2 Tbsp vegetable oil
6 Tbsp soy sauce
4 Tbsp butter
2 tsp lemon juice
3 tsp sesame seeds
6 c bean sprouts
salt & pepper

Preparation

1)
Before you begin cooking be sure that the chicken, onions, zucchini, and mushrooms have been sliced into bite-size pieces. For the onion, slice it as if you were making onion rings, then quarter those slices. For the zucchini, first slice then into long, thin strips, then cut across those strips 4 or 5 times to make bite size pieces that are 1 to 1 1/2 inch long.