Garden Delight Potato Salad - cooking recipe

Ingredients

1 (16 oz.) can Veg-All mixed vegetables
2 c. cooked potatoes, diced
1/4 c. green pepper, sliced or chopped
1/4 c. sweet pickles, chopped
1 bunch green onions, or 1 onion, chopped
3 hard-boiled eggs, chopped
1/2 c. mayonnaise
2 tsp. horseradish (optional)
1 dash hot pepper sauce
1 1/4 tsp. salt

Preparation

Drain Veg-All thoroughly and combine with potatoes, green pepper, sweet pickles, onions and chopped eggs.
Chill thoroughly.