Slow Cooker Chili - cooking recipe

Ingredients

2 lb. ground beef, browned and drained
2 (16 oz.) cans red kidney beans, drained
2 (14 1/2 oz.) cans diced tomatoes, drained
2 medium onions, chopped
2 garlic cloves, crushed
2 to 3 Tbsp. chili powder
1 tsp. ground cumin
1 tsp. black pepper
1 tsp. salt

Preparation

Combine all ingredients in slow cooker.
Cover.
Cook on low for 8 to 10 hours. Yield: 10 servings.