Zap An Apple - cooking recipe

Ingredients

4 or 5 medium apples
1 (14 oz.) bag Kraft caramels
2 Tbsp. water
wooden sticks

Preparation

Wash and dry apples.
Insert sticks into stems.
Microwave caramels and water in small deep glass bowl on High 2 1/2 to 3 1/2 minutes.
Stir after each minute until smooth.
Dip apples, turning until coated.
Place on greased waxed paper.
Store in refrigerator.
Let stand
15 minutes at room temperature before serving.