Broccoli Country Cornbread - cooking recipe

Ingredients

1 small pkg. chopped broccoli
1/2 c. melted butter or margarine
1/2 c. small curd cottage cheese
1 small box Jiffy ready mix cornbread (yellow)
4 medium eggs

Preparation

Cook unseasoned broccoli until tender.
Mix margarine, cottage cheese, Jiffy mix and broccoli.
Drop in beaten eggs.
Bake 25 to 30 minutes at 375\u00b0.