Braised German Cabbage - cooking recipe

Ingredients

6 c. shredded cabbage, red
1 c. chopped onion
1/2 c. Catalina salad dressing
1/3 c. water
1/2 tsp. caraway seed
1/4 tsp. salt

Preparation

Combine all in a large skillet, cover.
Cook over low heat 20-25 minutes.