Pink Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (9 oz.) Cool Whip
1 (11 oz.) can mandarin oranges
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. marshmallows
1 can cherry pie filling
1 can coconut

Preparation

Mix milk and Cool Whip, then all other ingredients.
Chill for several hours, then serve.