Bread Pudding - cooking recipe

Ingredients

1 (1 lb.) loaf bread
3 eggs
1 c. sugar
1 tsp. vanilla

Preparation

Break bread in small pieces.
Beat eggs; add to milk, sugar and vanilla.
Pour over bread and add more milk, if too dry.
Put in buttered baking dish.
Bake at 350\u00b0 for 30 minutes.