Hawaiian Seafood Stir-Fry - cooking recipe

Ingredients

4 Tbsp. soy sauce, divided
2 Tbsp. cornstarch, divided
1/2 lb. medium shrimp, shelled
1/2 lb. bay scallops
1/2 c. chicken broth
2 Tbsp. vegetable oil, divided
1 green pepper, cut in large chunks
1 onion, chopped
1 (8 oz.) can pineapple chunks
1 Tbsp. ginger root, minced
1/2 c. sliced carrots

Preparation

Combine 1 tablespoon soy sauce and 1 tablespoon cornstarch. Add shrimp and scallops; mix well.
In small bowl, drain juice from pineapple.
Add broth, 3 tablespoons soy sauce and 1 tablespoon cornstarch.
In large skillet or wok, heat 1 tablespoon oil; stir-fry seafood for 2 minutes and remove from pan.
Add 1 tablespoon oil and heat.
Stir-fry green pepper, onion, carrots and ginger for 3 minutes.
Add seafood, pineapple and sauce.
Cook and stir until mixture boils and thickens.
Serve over rice.
Makes 4 to 5 servings.