Grape Plate Pie - cooking recipe

Ingredients

1 qt. wild small green grapes
1/2 c. butter
1/4 tsp. cinnamon
sugar (enough to sweeten grapes)
water to cover the grapes

Preparation

Cook grapes with sugar enough to sweeten them good.
Then cook them until the syrup is thick and sticky.
Make your pie dough. Line your pie pan, prick crust.
Pour in grapes.
Sprinkle with cinnamon, add cut up butter in little pieces.
Put on top and grease with butter and sprinkle with sugar and cinnamon.
Cut holes in top crust.
Bake at 350\u00b0 until crust is done, about 30 minutes.