Cathedral Salad(Really A Dessert) - cooking recipe

Ingredients

3 pkg. jello (strawberry)
1/2 gal. ice cream (vanilla)
1 (16 oz.) can crushed pineapple
1 1/2 c. chopped nuts (pecans are best)

Preparation

Mix jello with hot water only.
Blend in ice cream.
Mix with electric mixer until well blended.
Add pineapple and nuts.
Chill in refrigerator at least 3 hours.