Sour Cream Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/2 c. Crisco shortening
sour cream

Preparation

Sift flour in
a
bowl, cut in shortening with a pastry blender, blending until
mixture
is coarse.
With a fork, add enough sour cream until all flour is mixed in.
Turn dough out on lightly floured board.
Knead lightly for 1/2 minute.
Roll out with rolling
pin
to
1/2-inch
thick.
Cut
with floured biscuit cutter.