Country Brunch - cooking recipe

Ingredients

16 slices white bread
3 c. cooked ham, cubed
16 oz. Cheddar cheese, shredded
8 oz. Mozzarella cheese, shredded
6 eggs
3 c. milk
1/2 tsp. dry mustard
1/4 tsp. onion powder
3 c. cornflakes
1/2 c. butter, melted

Preparation

Trim crust from bread and add cut slices in half.
Grease a 13 x 9 x 2 baking dish. Cover bottom with 1/2 of the bread, ham and cheeses.
Repeat with remaining bread, ham and cheese. Combine milk, egg and seasonings; pour over layers.
Refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Combine corn flakes and butter.
Sprinkle over dish. Cover with foil.
Bake at 375\u00b0 for 45 minutes.
Let stand 10 to 15 minutes before serving.