Chicken Stew - cooking recipe

Ingredients

all-purpose flour
1 (4 lb.) chicken, cut into pieces
1/2 c. oil
1/2 c. onions, chopped
3 c. canned tomatoes
1 c. water
1 1/2 Tbsp. salt
1 Tbsp. Worcestershire sauce
1/4 black pepper
2 tsp. sugar
3 c. whole kernel corn
3 c. lima beans

Preparation

Flour the chicken.
In a large stock pot, brown the chicken in oil.
Add onions and cook until the onions are clear, stirring occasionally.
Add tomatoes, water and seasoning.
Cover and simmer until the chicken is almost tender.
Take the chicken out of the stew and remove the bones and skin.
Leave the chicken meat in fairly large pieces.
Return the corn and lima beans. Continue cooking until vegetables are tender.