Scrambled Egg Casserole - cooking recipe

Ingredients

1 c. cubed ham
3 Tbsp. melted butter
1 (4 oz.) can sliced mushrooms, drained
2 1/4 c. soft bread crumbs
1/4 c. chopped green onions
12 eggs, beaten
Cheese Sauce
1/4 c. melted butter
1/8 tsp. paprika

Preparation

Saute ham and green onion in butter in a large skillet until onion is tender.
Add eggs and cook over medium-high heat, stirring to form large soft curds; when eggs are set, stir in mushrooms and Cheese Sauce.
Spoon eggs into a greased 13 x 9 x 2-inch baking pan.
Combine 1/4 cup melted butter and bread crumbs, mixing well; spread evenly over egg mixture.
Sprinkle with paprika.
Cover and chill overnight.
Uncover and bake at 350\u00b0 for 30 minutes, or until heated thoroughly.
Yields 12 to 15 servings.