Snicker Cake - cooking recipe

Ingredients

1 German chocolate cake mix (Betty Crocker extra moist)
1 pkg caramels
1 stick oleo
1/3 cup milk
3/4 cup chocolate chips
1 cup chopped nuts (walnuts are best)

Preparation

Mix chocolate cake as per instructions on cake box.
Pour 1/2 of batter in greased 9 x 13 inch pan bake 20 minutes at 350\u00b0. Melt the caramels, oleo, milk and pour over baked cake.
Sprinkle with chocolate chips and nuts.
Add rest of cake mix on top.
Bake 20 minutes at 250\u00b0 and 10 minutes at 350\u00b0.
Needs no frosting.