Sausage Soup - cooking recipe

Ingredients

2 c. kidney beans
1 c. tomatoes or 1 can tomato soup
1 qt. water
1 medium onion, chopped
1 bay leaf
1/2 tsp. thyme
garlic salt
1/2 tsp. All-Season salt
1/2 tsp. pepper
1/4 tsp. cayenne pepper (if you like it hot)
1 lb. sausage
3 to 4 potatoes
1 medium green pepper

Preparation

Mix the first 10 ingredients and simmer 1 hour.
Meanwhile, brown the sausage and drain. Dice the potatoes and green pepper. Add to simmering mixture and cook, uncovered, about 30 minutes or until veggies are tender.