Three Bean Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 tsp. salt
2 Tbsp. vinegar
1 can pork and beans
1 can butter beans
1 small onion
1/2 c. catsup
1/4 c. brown sugar
1 can kidney beans

Preparation

Brown beef and onion.
Mix salt, catsup, vinegar and brown sugar.
Stir into beef mixture.
Add beans.
Place in 2 casserole dishes.
Freeze 1 casserole for future use.
Bake remaining dish at 350\u00b0 for 30 minutes.