Aunt Emma'S Apricot Salad - cooking recipe

Ingredients

1 medium can crushed pineapple, drained
3 pkg. apricot jello (small size)
8 oz. pkg. cream cheese
1 pkg. Dream Whip (or Cool Whip may be used)
1 c. celery
1 c. chopped nuts

Preparation

First Layer:
Dissolve 2 packages of jello in 3 1/2 cups of boiling water. Add drained pineapple.
Let set to gel.