Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. sifted flour
1 1/2 c. sugar
1 tsp. cocoa
1 c. buttermilk
1 1/2 c. oil
1 tsp. vinegar
2 eggs
1 (1 oz) bottle red food coloring
1 tsp. vanilla

Preparation

Sift dry ingredients, add other ingredients in order, mix thoroughly.
Bake in layer cake pan (greased and floured).
Bake at 350 degrees for 25 minutes.
Cool.