Manicotti - cooking recipe

Ingredients

2 lb. Ricotta cheese
1/2 lb. Mozzarella
1/4 c. Parmesan
3 eggs, beaten
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 tsp. parsley flakes

Preparation

Blend cheese, eggs, salt, pepper, sugar and parsley.
Put sauce in bottom of pan.
Fill shells.
Cover with sauce.
Bake at 350\u00b0 for 1/2 an hour.