Cheesy Potato Soup - cooking recipe

Ingredients

4 medium size potatoes, chunked
salt and pepper to taste
1 small onion, diced
1 can cream of celery soup
1/4 c. milk
4 slices American cheese

Preparation

Cook potatoes and onion in enough water to cover them until tender.
Add remainder of ingredients; stir until cheese melts and soup thickens slightly.