Cheese Ball - cooking recipe

Ingredients

1 8 oz. pkg. soft cream cheese
1 Tbsp. parsley flakes
2 Tbsp. red wine
2 c. sharp cheddar cheese, finely grated
1 tsp. garlic powder
1 Tbsp. minced green onions
2 Tbsp. mayonnaise
1/4 c. bacon bits
Chopped walnuts or pecans

Preparation

Mix all ingredients together and form into one large ball or 2 small balls.
Roll in chopped nuts. Chill.
Serve at room temperature. Good with all kinds of crackers.