Salmon Cakes - cooking recipe

Ingredients

1 lb. potatoes, peeled and sliced
1/2 tsp. salt
1 (15 1/2 oz.) can salmon or 2 (7 oz.) cans tuna, drained
1 egg
1/4 c. mayonnaise or salad dressing
1/4 c. chopped green onions
3 Tbsp. chopped fresh parsley
2 Tbsp. fresh lemon juice
1/4 tsp. each: pepper and salt
1/4 c. all-purpose flour
2 Tbsp. milk
1 egg
1 1/2 c. fresh bread crumbs
2 Tbsp. butter or margarine, divided

Preparation

Boil potatoes 20 to 30 minutes with 1/2 teaspoon salt and water to barely cover.
Drain and mash.
Combine first 9 ingredients in a bowl.
Shape into six patties.