Cherry Crunch - cooking recipe

Ingredients

2 cans cherry pie filling
1 box yellow cake mix
2 sticks melted oleo
1 c. chopped nuts
cinnamon (on top)

Preparation

Place cherry pie filling in a buttered 9 x 12-inch pan or dish.
Cover with yellow cake mix.
Pour oleo over cake mix. Sprinkle chopped nuts over cake mix.
Sprinkle cinnamon on top. Bake at 350\u00b0 for 1 hour.