Limas With A Twang - cooking recipe

Ingredients

3 c. cooked, dried lima beans
1 c. stewed tomatoes
1/4 c. finely chopped onions
2 Tbsp. brown sugar
1 tsp. vinegar
1 tsp. Worcestershire sauce
1 tsp. French's mustard
4 slices bacon

Preparation

Put your
beans in a 2 quart baking dish.
Mix mustard, Worcestershire
sauce,
vinegar, tomatoes, brown sugar, onions and 2
slices of diced bacon.
Put over beans.
Cut bacon into 4 pieces
and
lay on top.
Bake in a 375\u00b0 oven for 45 minutes to an hour. Serves 4.