Holiday Mold - cooking recipe

Ingredients

1 can tomato soup
1 c. chopped peppers
1/4 c. chopped onions
1 c. mayonnaise
1 envelope Knox gelatine
8 oz. cream cheese
1 can tiny shrimp

Preparation

Boil tomato soup (do not dilute).
Add cream cheese, gelatine, peppers, onions and shrimp.
Mix well.
Fold in gently the mayonnaise.
Set eight to ten hours in fridge.
Serve with crackers.