Beef And Pepper Rice Skillet - cooking recipe

Ingredients

1 1/2 lb. steak, cut in thin strips
2 Tbsp. oil
1 c. sliced onions
1 c. converted rice
1 (10 1/2 oz.) can beef broth
3 Tbsp. soy sauce or to taste
2 green peppers, coarsely chopped
1 (2 oz.) jar pimentos, drained

Preparation

Brown beef in oil in skillet.
Stir in onions, rice, beef broth, one soup can of water and the soy sauce.
Bring to a boil. Reduce heat, cover and cook over low heat until liquid is absorbed, about 25 minutes.
Stir in peppers and pimentos; heat thoroughly.