Pecan Dainties - cooking recipe

Ingredients

1 egg white
salt
1 c. light brown sugar
1 1/2 c. pecan halves

Preparation

Beat egg white with salt until soft peaks form.
Add brown sugar in 2 additions, beating lightly after each.
Stir in nuts and drop 2-inches apart from teaspoon onto greased cookie sheet. Bake at 250\u00b0 for 30 minutes.