Bean Dip - cooking recipe

Ingredients

1 large can refried beans
1 can green chilies
1 medium onion, chopped
1 or 2 tsp. Tabasco sauce
1 tsp. garlic powder
1 c. Cheddar cheese, grated
1/4 c. water
salt and pepper

Preparation

Heat in a saucepan on top of the stove until hot; add cheese and stir well.
Cool and serve.
May be kept in refrigerator a couple of days.