Black Butter Catfish - cooking recipe

Ingredients

6 farm-raised catfish fillets
1/2 c. butter
2 Tbsp. chopped pecans or sliced almonds
1 whole lemon, sliced in half

Preparation

Poach catfish fillets for 6 to 8 minutes in barely simmering water to which you have added a touch of white wine and two lemon slices.
Carefully lift the fillets to a plate to drain.